12-11-23
Sidamo Ethiopia G2
10g
260ml
Medium – Fine
4 Pours
🌀 🔳 ➡️ 🔲 x2 – 🥏 – 🔲 ➡️ 🔳
💧 50 – 120 – 210 – 260
⏱️ 0’10 – 0’30 – 1’00 – 1’30 – 3’00 End
🌡️95 – 93 – 83 – 81
Still too Astringent
Rwanda Huye Mountain
14g
190ml
Medium – Fine
3 Pours
🌀 🔳 > 🔲 > 🔳 – 🔳 – 🔳
💧 30 – 90 – 190
⏱️ 0’10 – 0’30 – 1’00 – 2’20 End
🌡️89 – 87 – 85
Dark Caramel first taste mild acidic muscat grape first sip
Astringent cooling down
Columbia Supremo Arabica
10g
260ml
Medium – Fine
4 Pours
🌀 🔳 ➡️ 🔲 x2 – 🥏 – 🔳 ➡️ 🔲 – 🔲 ➡️ 🔳
💧 50 – 120 – 210 – 260
⏱️ 0’10 – 0’30 – 1’00 – 1’30 – 3’00 End
🌡️95 – 93 – 91 – 89
Standard Technique
12-14-23
Columbia Supremo Arabica
10g
260ml
Medium – Fine
4 Pours
🌀 🔳 ➡️ 🔲 x2 – 🥏 – 🔳 ➡️ 🔲 – 🔲 ➡️ 🔳
💧 50 – 120 – 210 – 260
⏱️ 0’10 – 0’30 – 1’00 – 1’30 – 3’00 End
🌡️88 – 88 – 87 – 84
Standard Technique Temperature Measured
Boiled 95
First Sip 65
Sweet Spot 63
Last Sip 50
Rwanda Huye Mountain
10g
260ml
Medium – Fine
4 Pours
🌀 🔳 ➡️ 🔲 x2 – 🥏 – 🔳 ➡️ 🔲 – 🔲 ➡️ 🔳
💧 50 – 120 – 210 – 260
⏱️ 0’10 – 0’30 – 1’00 – 1’30 – 3’00 End
🌡️90 – 90 – 89 – 87
Standard Technique Temperature Measured
Boiled 95
First Sip 66
Sweet Spot and Last Sip 50.1 15’00
1-2-24
☕: Sidamo Ethiopia G2
⚙️: 15.6g to 260ml | v60 | 4 clicks Medium Fine | 4 Pours
🌀: 🔳➡️🔲x2 – 🔲➡️🎯 – 🎯
💧: 50 – 120 – 210 -260
⏱️: 0’10 – 0’30 – 1’00 – 1’30 – 3’00 end
🌡️: 93 – 93 – 92 – 90